Authentic Louisiana Shrimp Remoulade Recipe
Servings
4-6
Ready In:
20min
Calories:
280
Good For:
Appetizer, Dinner, Lunch
About this Recipe
By: Louisiana Flavor
Discover Authentic Louisiana Shrimp Remoulade
Key Flavor Profiles
- Succulent Shrimp: Fresh, juicy shrimp
- Tangy Herbs: Chopped scallions, parsley and dill
- Spicy Depth: Cajun seasonings and paprika
Cultural Significance
Culinary Experience
Essence of Louisiana’s Shrimp Remoulade
- Local Flavors: Fresh seafood, Cajun seasoning
- Seafood Excellence: Succulent shrimp
- Louisiana Heritage: Rooted in traditional Cajun cooking
Historical Significance
Tips for Authenticity
- Use genuine Cajun seasoning.
- Balance spices to taste.
- Serve with crackers or bread.
Traditional Variations
- Add diced bell peppers for extra flavor.
- Experiment with different hot sauces.
- 1 pound large shrimp, peeled and deveined
- 1/2 cup remoulade sauce (see below)
- 2 tablespoons chopped scallions
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
Remoulade Sauce
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon chopped scallions
- 1 tablespoon chopped parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste
Nutrition
- Protien 40%
- Carbs 3%
- Fat 31%
Step by Step Instructions
- Cook Shrimp: Heat skillet with oil. Cook shrimp until pink, 2-3 minutes per side.
- Chill Shrimp: Refrigerate shrimp for 5 minutes.
- Mix Remoulade: Combine remoulade sauce ingredients.
- Combine: Mix chilled shrimp, remoulade sauce, scallions, parsley, dill, Cajun seasoning, paprika, salt, pepper and lemon juice.
- Serve: Serve chilled.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 20g (40% DV)
- Total Carbohydrates: 10g (3% DV)
- Total Fat: 20g (31% DV)
- Sodium: 350mg (15% DV)
Tips and Variations
- Serve with crackers or bread.
- Add diced bell peppers for extra flavor.
Louisiana Shrimp Remoulade Recipe
More Recipes
LouisianaFlavors.com is your ultimate destination for Authentic Louisiana and Cajun Recipes. From spicy gumbos to savory jambalayas, the site offers a rich collection of traditional dishes that bring the bold, vibrant flavors of the Bayou to your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, you'll find easy-to-follow recipes inspired by the heart of Southern cooking. Perfect for adding a taste of Louisiana to your family meals, LouisianaFlavors.com showcases the soul of Cajun and Creole cuisine, with detailed instructions, nutritional information, and tips for mastering the region's most iconic dishes.
LouisianaFlavors.com is a division of Young's Web Designs. For all your Web Design, Local SEO & Digital Marketing needs, contact Clay Young, founder of Young's Web Designs. Ask about the affordable website packages for small businesses.