Authentic Louisiana Shrimp Creole Recipe
Savor Louisiana’s iconic Shrimp Creole, blending Gulf Coast shrimp, vibrant vegetables and tangy tomatoes in a spicy broth. Easy, authentic recipe.
Servings
4-6
Ready In:
25min
Calories:
280
Good For:
Lunch, Dinner
Inroduction
About this Recipe
By: Louisiana Flavor
Louisiana Shrimp Creole showcases the state’s French, Spanish and African influences. This classic dish combines succulent shrimp, vibrant vegetables and tangy tomatoes, seasoned with Tabasco and Tony Chachere’s Cajun magic.
Ingredients
- 1 lb large shrimp (Louisiana Gulf Coast)
- 2 tbsp butter (Cajun Country Butter)
- 1 large onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 large bell pepper, chopped
- 2 cups chopped tomatoes (Louisiana-grown)
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp Cajun seasoning (Tony Chachere’s)
- 1/2 tsp cayenne pepper (Tabasco)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- 1 cup shrimp broth
- 1/4 cup chopped scallions (for garnish)
- Cooked rice (for serving)
Nutrition
Percent of Daily Suggested Intake
- Protien 40%
- Carbs 5%
- Fat 18%
Step by Step Instructions
Step 1: Prepare Shrimp
- Peel and de-vein shrimp.
- Season with thyme, paprika, Cajun seasoning, cayenne, salt and pepper.
Step 2: Soften Vegetables
- Melt butter in skillet over medium.
- Cook onion, celery, garlic and bell pepper until tender.
Step 3: Add Tomatoes and Shrimp
- Add chopped tomatoes and seasoned shrimp.
- Cook until shrimp turn pink.
Step 4: Thicken Sauce
- Mix flour and shrimp broth.
- Add to skillet, stirring constantly.
Step 5: Serve
- Serve over cooked rice.
- Garnish with scallions.
Tips and Variations
- Use fresh Louisiana shrimp for optimal flavor.
- Adjust spice level with Tabasco.
- Add andouille sausage for extra flavor.
