Louisiana Grilled Red Snapper Recipe
Experience Louisiana’s seafood delight with our easy Grilled Red Snapper recipe, infused with Cajun spices and herbs for a flavorful dish.
Servings
4-6
Ready In:
25min
Calories:
180
Good For:
Lunch, Dinner
Inroduction
About this Recipe
By: Louisiana Flavor
Louisiana Grilled Red Snapper showcases the state’s fresh seafood. This simple recipe highlights red snapper’s delicate flavor with Cajun spices and herbs.
Ingredients
- 4-6 red snapper fillets (Louisiana-caught)
- 2 tbsp olive oil (Lafayette’s Lagniappe Oil)
- 1 tsp Cajun seasoning (Tony Chachere’s)
- 1 tsp lemon pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (Tabasco)
- Salt and pepper to taste
- 2 lemons, cut into wedges
- Fresh parsley, chopped (optional)
Nutrition
Percent of Daily Suggested Intake
- Protien 70%
- Carbs 0%
- Fat 6%
Step by Step Instructions
Step 1: Prepare Fish
- Rinse red snapper fillets.
- Pat dry with paper towels.
Step 2: Mix Seasonings
- Combine olive oil, Cajun seasoning, lemon pepper, garlic powder, paprika, cayenne pepper, salt and pepper.
Step 3: Marinate Fish
- Brush seasoning mixture on both sides of fish.
- Let marinate 5-10 minutes.
Step 4: Grill Fish
- Preheat grill to medium-high.
- Grill fish 5-7 minutes per side or until cooked through.
Step 5: Serve
- Serve with lemon wedges.
- Garnish with parsley (optional).
Tips and Variations
- Use fresh Louisiana red snapper for optimal flavor.
- Adjust spice level with Tabasco.
- Add grilled vegetables for a complete meal
