Louisiana Crawfish Tacos Recipe
Experience Louisiana’s twist on tacos with crawfish, slaw and remoulade. Easy, flavorful recipe blending Cajun spices and local ingredients.
Servings
4-6
Ready In:
20min
Calories:
300
Good For:
Lunch, Dinner
Inroduction
About this Recipe
By: Louisiana Flavor
Louisiana Crawfish Tacos combine spicy crawfish, crunchy slaw and tangy remoulade, showcasing the state’s vibrant flavors.
Ingredients
- 1 lb crawfish tails (Louisiana crawfish)
- 1/2 cup butter (Cajun Country Butter)
- 1 tsp Cajun seasoning (Tony Chachere’s)
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (Tabasco)
- 8-10 corn tortillas (La Mexicana)
- Crawfish Taco Slaw (below)
- Remoulade Sauce (below)
- Lime wedges, chopped cilantro and diced avocado for garnish
Nutrition
Percent of Daily Suggested Intake
- Protien 40%
- Carbs 3%
- Fat 31%
Step by Step Instructions
Step 1: Prepare Crawfish
- Rinse crawfish tails.
- Melt butter in skillet over medium.
- Add Cajun seasoning, paprika and cayenne pepper.
- Cook crawfish 2-3 minutes or until heated through.
Step 2: Assemble Tacos
- Warm tortillas.
- Fill with crawfish, Crawfish Taco Slaw and Remoulade Sauce.
- Garnish with lime, cilantro and avocado.
Tips and Variations
- Use fresh Louisiana crawfish for optimal flavor.
- Adjust spice level with Tabasco.
- Add diced onions or bell peppers for extra flavor.
