Louisiana Chicken Fricassee Recipe

Authentic Louisiana Chicken Fricassee Recipe

Indulge in authentic Louisiana Cajun flavors with chicken fricassee, blending Tony Chachere’s seasoning, Tabasco and tender chicken for a spicy, comforting stew.

View Instructions

Servings

4-6

Ready In:

45min

Calories:

420

Good For:

Lunch, Dinner

Inroduction

About this Recipe

By: Louisiana Flavor

Discover Authentic Louisiana Cajun Flavors

Indulge in the vibrant heritage of Louisiana’s Cajun country with this iconic chicken fricassee recipe. Tender chicken, legendary Tony Chachere’s Creole Seasoning and Tabasco’s signature heat unite in a rich, velvety stew.

Essence of Louisiana’s Cajun Chicken Fricassee

Cultural Fusion: French, Spanish, African and Native American influences blend.

Local Flavors: Tony Chachere’s seasoning adds depth; Tabasco brings spicy kick.

Hearty Comfort: Perfect for family gatherings or cozy nights.

Louisiana Heritage: Rooted in traditional Cajun cooking.

Historical Significance

This recipe honors Louisiana’s culinary past, merging rustic simplicity with bold spices.

Culinary Experience

Every bite transports you to Louisiana’s warm hospitality, lively traditions and passion for bold flavors.

Key Flavor Profiles

Spicy Depth: Tony Chachere’s Creole Seasoning and Tabasco.

Chicken Tenderness: Fall-apart texture.

Richness: Onion, garlic and butter.

Tips for Authenticity

Use genuine Tony Chachere’s seasoning.

Balance spices to taste.

Serve over Louisiana rice.

Traditional Variations

Add smoked sausage for added depth.

Experiment with seafood additions.

Ingredients

2 lbs. chicken thighs, cut into 2-inch pieces

2 tablespoons vegetable oil

1 large onion, chopped

3 cloves garlic, minced

1 teaspoon Tony Chachere’s Creole Seasoning

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons Tabasco sauce

1 cup chicken broth

1 cup diced tomatoes

2 tablespoons all-purpose flour

2 tablespoons butter

Chopped scallions for garnish

Nutrition

Percent of Daily Suggested Intake

Protien 70% 70%
Carbs 6% 6%
Fat 37% 37%

LouisianaFlavors.com - Louisiana Chicken Fricassee Recipe

Step by Step Instructions

Brown Chicken: Heat oil in skillet. Cook chicken until browned, 5-6 minutes.

Sauté Onion and Garlic: Add onion and garlic to skillet. Cook until tender.

Add Spices and Broth: Stir in Tony Chachere’s seasoning, paprika, cayenne pepper, salt, pepper and Tabasco.

Simmer: Add chicken broth, diced tomatoes and browned chicken. Simmer 20 minutes.

Thicken: Mix flour and butter. Stir into fricassee.

Serve: Garnish with scallions.

Nutritional Information (Per Serving)

Calories: 420

Protein: 35g (70% DV)

Total Carbohydrates: 20g (6% DV)

Total Fat: 24g (37% DV)

Sodium: 450mg (19% DV)

Tips and Variations

Add sausage or shrimp for added flavor.

Serve over rice.

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LouisianaFlavors.com is your ultimate destination for Authentic Louisiana and Cajun Recipes. From spicy gumbos to savory jambalayas, the site offers a rich collection of traditional dishes that bring the bold, vibrant flavors of the Bayou to your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, you'll find easy-to-follow recipes inspired by the heart of Southern cooking. Perfect for adding a taste of Louisiana to your family meals, LouisianaFlavors.com showcases the soul of Cajun and Creole cuisine, with detailed instructions, nutritional information, and tips for mastering the region's most iconic dishes.

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