Louisiana Cajun Shrimp Pasta Recipe

Authentic Louisiana Cajun Shrimp Pasta Recipe

Indulge in authentic Louisiana Cajun flavors with shrimp pasta, blending Tony Chachere’s seasoning, Tabasco and succulent shrimp for a spicy delight.

View Instructions

Servings

4-6

Ready In:

25min

Calories:

380

Good For:

Lunch, Dinner

Inroduction

About this Recipe

By: Louisiana Flavor

Discover Authentic Louisiana Cajun Flavors

Immerse yourself in the bold, zesty essence of Louisiana’s Cajun country with this mouthwatering shrimp pasta dish. Succulent shrimp, Tony Chachere’s legendary Creole Seasoning and Tabasco’s signature heat blend in perfect harmony, capturing the region’s vibrant culinary spirit.

The Essence of Louisiana’s Cajun Shrimp Pasta

Cultural Heritage: French, Spanish, African and Native American influences merge.

Local Flavors: Tony Chachere’s seasoning adds depth, Tabasco brings spicy kick.

Coastal Freshness: Succulent shrimp from Louisiana waters.

Comforting, Spicy Twist: Hearty pasta meets bold Cajun spices.

Historical Significance

This recipe honors Louisiana’s rich culinary past, blending traditional flavors with modern simplicity.

Culinary Experience

Every bite transports you to Louisiana’s warm hospitality, lively traditions and passion for bold flavors.

Key Flavor Profiles

Spicy Depth: Tony Chachere’s Creole Seasoning and Tabasco.

Seafood Freshness: Succulent shrimp.

Richness: Garlic, butter and Parmesan cheese.

Tips for Authenticity

Use genuine Tony Chachere’s seasoning.

Balance spices to taste.

Add Louisiana-caught shrimp for authenticity.

Ingredients

1 pound large shrimp, peeled and deveined

8 oz. pasta (linguine or fettuccine)

2 tablespoons butter

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon Tony Chachere’s Creole Seasoning

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Salt and pepper to taste

2 tablespoons Tabasco sauce

1 cup chicken broth

1/2 cup grated Parmesan cheese

Chopped scallions for garnish

Nutrition

Percent of Daily Suggested Intake

Protien 60% 60%
Carbs 8% 8%
Fat 28% 28%

LouisianaFlavors.com - Louisiana Cajun Shrimp Pasta Recipe

Step by Step Instructions

Cook Pasta: Boil in salted water until al dente. Drain.

Sauté Onion and Garlic: Melt butter in skillet. Cook until tender.

Add Shrimp: Cook until pink, about 2-3 minutes per side.

Season and Combine: Add Tony Chachere’s seasoning, paprika, cayenne pepper, salt, pepper, Tabasco and chicken broth. Stir.

Combine Pasta and Shrimp Mixture: Toss.

Top with Parmesan Cheese: Serve hot.

Nutritional Information (Per Serving)

Calories: 380

Protein: 30g (60% DV)

Total Carbohydrates: 25g (8% DV)

Total Fat: 18g (28% DV)

Sodium: 350mg (15% DV)

Tips and Variations

Add diced bell peppers for extra flavor.

Substitute chicken or sausage for shrimp.

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LouisianaFlavors.com is your ultimate destination for Authentic Louisiana and Cajun Recipes. From spicy gumbos to savory jambalayas, the site offers a rich collection of traditional dishes that bring the bold, vibrant flavors of the Bayou to your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, you'll find easy-to-follow recipes inspired by the heart of Southern cooking. Perfect for adding a taste of Louisiana to your family meals, LouisianaFlavors.com showcases the soul of Cajun and Creole cuisine, with detailed instructions, nutritional information, and tips for mastering the region's most iconic dishes.

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