Louisiana Cajun Meatloaf Recipe

Authentic Louisiana Cajun Meatloaf Recipe

Savor authentic Louisiana Cajun flavors with this meatloaf recipe, blending ground beef, pork, Tony Chachere’s seasoning and Tabasco. Perfect for dinner or lunch.

View Instructions

Servings

6-8

Ready In:

1hr 15min

Calories:

420

Good For:

Lunch, Dinner

Inroduction

About this Recipe

By: Louisiana Flavor

Discover Authentic Cajun Flavors

Indulge in the bold, vibrant tastes of Louisiana with this iconic Cajun-inspired meatloaf. Rich ground beef and pork blend harmoniously with Tony Chachere’s legendary Creole Seasoning and Tabasco’s spicy kick, embodying the heart of Cajun cuisine.

The Essence of Louisiana’s Cajun Meatloaf

Cultural Fusion: French, Spanish, African and Native American influences unite in this flavorful dish.

Local Flavors: Tony Chachere’s seasoning adds depth, while Tabasco brings signature heat.

Hearty Comfort: Satisfying, warm and inviting, perfect for family gatherings.

Louisiana Heritage: Meatloaf rooted in traditional Cajun cooking.

Historical Significance

This meatloaf recipe honors Louisiana’s culinary past, blending rustic simplicity with vibrant spices.

Culinary Experience

Every bite transports you to Louisiana’s warm hospitality, lively traditions and passion for bold flavors.

Key Flavor Profiles

Smoky Spices: Tony Chachere’s Creole Seasoning and Tabasco.

Meat richness: Ground beef and pork blend.

Savory Depth: Onion, garlic and Worcestershire sauce.

Tips for Authenticity

Use genuine Tony Chachere’s seasoning.

Balance spices to taste.

Serve with additional Tabasco.

Ingredients

1 pound ground beef

1/2 pound ground pork

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 egg

1/4 cup chopped scallions

1 teaspoon Tony Chachere’s Creole Seasoning

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons Tabasco sauce

1 tablespoon Worcestershire sauce

1 tablespoon olive oil

Nutrition

Percent of Daily Suggested Intake

Protien 70% 70%
Carbs 3% 3%
Fat 43% 43%

LouisianaFlavors.com - Louisiana Cajun Meatloaf Recipe

Step by Step Instructions

Preheat: 350°F.

Mix Meat: Combine ground beef, pork, onion, garlic, breadcrumbs, egg, scallions, Tony Chachere’s seasoning, paprika, cayenne pepper, salt and black pepper.

Shape: Transfer mixture to a 9×5-inch loaf pan.

Glaze: Mix Tabasco, Worcestershire sauce and olive oil. Brush over meatloaf.

Bake: 45-50 minutes or until internal temperature reaches 160°F.

Rest: 10 minutes before slicing.

Nutritional Information (Per Serving)

Calories: 420

Protein: 35g (70% DV)

Total Carbohydrates: 10g (3% DV)

Total Fat: 28g (43% DV)

Sodium: 450mg (19% DV)

Tips and Variations

Add diced bell peppers for extra flavor.

Serve with additional Tabasco.

More Recipes

Get the Latest Recipes! Join our newsletter.

LouisianaFlavors.com is your ultimate destination for Authentic Louisiana and Cajun Recipes. From spicy gumbos to savory jambalayas, the site offers a rich collection of traditional dishes that bring the bold, vibrant flavors of the Bayou to your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, you'll find easy-to-follow recipes inspired by the heart of Southern cooking. Perfect for adding a taste of Louisiana to your family meals, LouisianaFlavors.com showcases the soul of Cajun and Creole cuisine, with detailed instructions, nutritional information, and tips for mastering the region's most iconic dishes.

LouisianaFlavors.com is a division of Young's Web Designs. For all your Web Design, Local SEO & Digital Marketing needs, contact Clay Young, founder of Young's Web Designs. Ask about the affordable website packages for small businesses.