Louisiana BBQ Shrimp Recipe

Authentic Louisiana BBQ Shrimp Recipe

Indulge in authentic Louisiana Cajun flavors with this tender pot roast, blending Tony Chachere’s seasoning, Tabasco and rich beef broth for a hearty, spicy stew.

View Instructions

Servings

4-6

Ready In:

20min

Calories:

240

Good For:

Dinner, Lunch

Inroduction

About this Recipe

By: Louisiana Flavor

Discover Authentic Louisiana BBQ Shrimp

Immerse yourself in the vibrant culinary heritage of Louisiana with this iconic BBQ shrimp recipe. Spicy Cajun seasonings, rich garlic butter and succulent shrimp blend in a mouthwatering dish.

Essence of Louisiana’s BBQ Shrimp

Cultural Fusion: French, Spanish, African and Native American influences.

Local Flavors: Cajun seasoning, garlic butter and hot sauce.

Seafood Excellence: Fresh, succulent shrimp.

Louisiana Heritage: Rooted in traditional Cajun cooking.

Historical Significance

This recipe honors Louisiana’s culinary past, merging rustic simplicity with bold spices.

Culinary Experience

Every bite transports you to Louisiana’s warm hospitality, lively traditions and passion for bold flavors.

Key Flavor Profiles

Spicy Depth: Cajun seasoning and hot sauce.

Richness: Garlic butter.

Seafood Freshness: Succulent shrimp.

Tips for Authenticity

Use genuine Cajun seasoning.

Balance spices to taste.

Serve with crusty bread or over rice.

Traditional Variations

Add smoked sausage for added depth.

Experiment with different hot sauces.

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon Cajun seasoning

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons Worcestershire sauce

1 tablespoon hot sauce (Tabasco)

1 lemon, cut into wedges

Chopped scallions for garnish

Nutrition

Percent of Daily Suggested Intake

Protien 40% 40%
Carbs 3% 3%
Fat 25% 25%

LouisianaFlavors.com - Louisiana BBQ Shrimp Recipe

Step by Step Instructions

Garlic Butter: Melt butter in skillet. Add garlic, cook 1 minute.

Add Shrimp: Cook shrimp until pink, 2-3 minutes per side.

Cajun Seasoning: Stir in Cajun seasoning, paprika, cayenne pepper, salt and pepper.

Worcestershire and Hot Sauce: Add Worcestershire and hot sauce.

Serve: Garnish with scallions and lemon wedges.

Nutritional Information (Per Serving)

Calories: 240

Protein: 20g (40% DV)

Total Carbohydrates: 10g (3% DV)

Total Fat: 16g (25% DV)

Sodium: 350mg (15% DV)

Tips and Variations

Serve with crusty bread or over rice.

Add smoked sausage for added depth.

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LouisianaFlavors.com is your ultimate destination for Authentic Louisiana and Cajun Recipes. From spicy gumbos to savory jambalayas, the site offers a rich collection of traditional dishes that bring the bold, vibrant flavors of the Bayou to your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, you'll find easy-to-follow recipes inspired by the heart of Southern cooking. Perfect for adding a taste of Louisiana to your family meals, LouisianaFlavors.com showcases the soul of Cajun and Creole cuisine, with detailed instructions, nutritional information, and tips for mastering the region's most iconic dishes.

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