Cajun Fried Chicken Recipe
Indulge in crispy Cajun Fried Chicken, marinated in spicy buttermilk and seasoned with Tony Chachere’s Cajun magic.
Servings
4-6
Ready In:
35min
Calories:
320
Good For:
Lunch, Dinner
Inroduction
About this Recipe
By: Louisiana Flavor
Cajun Fried Chicken blends spicy Cajun seasoning with crispy fried goodness. Originating from Louisiana’s Acadiana region, this dish showcases local flavors.
Ingredients
- 2 lbs chicken pieces (legs, thighs, wings, breasts)
- 1 cup all-purpose flour (King Arthur)
- 2 tsp Cajun seasoning (Tony Chachere’s)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (Tabasco)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Nutrition
Percent of Daily Suggested Intake
- Protien 52%
- Carbs 3%
- Fat 31%
Step by Step Instructions
Step 1: Prepare Marinade
- Whisk buttermilk, Cajun seasoning, paprika, garlic powder, onion powder and cayenne pepper.
Step 2: Marinate Chicken
- Submerge chicken in marinade.
- Refrigerate 2-4 hours or overnight.
Step 3: Dredge Chicken
- Mix flour, salt and pepper.
- Remove chicken from marinade, allowing excess to drip.
- Dredge chicken in flour mixture, shaking off excess.
Step 4: Fry Chicken
- Heat 1/2-inch vegetable oil in skillet over medium-high.
- Fry chicken 5-7 minutes per side or until golden brown.
- Drain on paper towels.
Step 5: Serve
- Serve hot with favorite sides.
Tips and Variations
- Use Louisiana’s own Tony Chachere’s Cajun seasoning.
- Adjust spice level with Tabasco.
- Pair with mashed potatoes, coleslaw or biscuits.
